Yogurt Granola Strawberries Make a Tasty Snack

Usually on Monday mornings, the kids and I all stumble into the kitchen, bleary-eyed and trying to figure out what to eat quickly before they head out the door for school. Check that. We stumble bleary-eyed into the kitchen where everyone leaves mom alone until coffee cup #2, and then we figure out what we’re having for breakfast.

But today, we had a special little treat. A fun, healthy little snack to go with our usual morning breakfast.

Frozen strawberries, dipped in Greek yogurt and granola. So simple, so fast, and so fun to eat.

They’d also be a great mid-day snack (we usually prefer ice cream, but I can only allow that so many times before the guilt sets in and I start thinking I should be providing snacks with at least a little nutritional value but I have no energy and…). You see? These are a lifesaver for times like that.

Because these are totally, honestly good-for-you. Fruit. Greek yogurt. Granola. Look at you, nailing this healthy-snack thing. Nice job.

If you’d like, you can cut strawberries in half…or leave them whole. Your choice.

Yogurt Granola Strawberries

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  Yum

  Yogurt Granola Strawberries

  

  Ingredients

  • whole strawberries, washed and dried
  • 1/2 c plain Greek yogurt
  • 1/2 c granola (storebought or homemade. When we make our own, we use this recipe.)

  Instructions

  1. Dip strawberries in Greek yogurt and place on a plate lined with parchment paper.
  2. Freeze for 2 hours.
  3. When yogurt covered strawberries are frozen, dip again in Greek yogurt, then roll the berries in granola and freeze again for 30 min.
  4. Serve.

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This post was originally published on BabyCenter. It is shared here with permission.